Potato and Salmon Salad

During my first few months here in US of A, hubby's most favorite dish was cooked potatoes with garlic topped with Portuguese sardines. It was just that simple and for a period of time, we were crazy about it. It was quick and easy to make especially when we're running short of time until we got tired of it. We tried it with tuna and some other fish in cans but earlier this month, I tried it with salmon. It was hubby who gave me the idea because he had the terrible cravings for that dish.

The picture above shows his plate. He loved it and even told me to make it some other time.

Here is the list of the things you need in case you want to try this recipe:

• 6 to 7 potatoes, cut in bite-size chunks
• 1 can of pink salmon
  
• 4 cloves fresh garlic, minced
• half a bunch of Italian parsley
• 1/2 cup extra virgin olive oil
• 1/2 cup finely chopped black olives
• Salt to taste (optional)
  

Here is how to do it:

• Cook potato with garlic in water, then set aside. Make sure not to over cook it.
• On a big bowl, toss salmon, parsley, olives and half of the olive oil.
• Add cooked potatoes and the remaining olive oil then mix.
• Serve and enjoy!