Healthy Bran Muffins for Breakfast

Hubby gave me a copy of the recipe from the web but for some reasons, I was to lazy to try it. It just did not click to my cooking mood. However, I put the paper on one of my binders in anticipation of any future use.

I finally decided to make it but looking at the sugar the recipe is asking, I made a sudden change of it. Hubby does not like any artificial sweetener so I decided to use regular sugar. I also added few more healthy stuff.

Here is the list of ingredients in case you want to try:

• 1 cup Wheat Bran
• 1/3 cup sugar
• 3 tsp No Salt Baking Powder
• 1 tbsp cinnamon
  
• 4 eggs
• 8 oz Cream Cheese (softened)
• 1/2 Organic Unsweetened Soy Milk
• 1/4 cup ground flax seed
• 1/4 cup walnuts (chopped in smaller pieces)

Here is how you do it:

• Preheat oven to 350ºF
• Spray muffin pan with any baking spray.
• Mix dry ingredients in a large bowl
• Hand beat eggs in small bowl, add cream cheese and milk. Mix well.
• Mix wet and dry mixture and blend well.
• Spoon batter into muffin cups.
• Bake for 20 minutes.

This recipe yields 12 muffins.