Leche Flan

I have a craving for leche flan and whenever I think about it, I always remember my sister-in-law back in the Philippines. Her flan was the best. She gave me the recipe while I was still there and tried it many times. They all came out as best as hers. But for a period of time that I haven't done it, I felt less confident that I could make it again. So I called her in her cell phone just to make sure.

This is the result of my attempt. It turned out really good and is perfect for a small family gathering.

In case you want to try, this is the list of what you need:

• 8 egg yolks cleaned (removed all egg whites as they form the hard texture)

• 1 can of condensed milk
  

• 1/2 cup sugar for the syrup

• 1/4 cup water to make the syrup
  

Here is how to do it:

• Prepare a steamer big enough for the molder. Bring the water to a boil while you are preparing the other ingredients.

• Make the syrup on a small pan and set aside. Be careful not to overdo it. It will taste bitter when burnt.

• In a small mixing bowl, put all egg yolks and pour in the sweetened milk.

• Lightly mix the ingredients. Bubbles spoil the texture of the flan. If possible mix them gently in a single direction only.

• Pour the syrup in the molder as the base. Then pour in the mixture.

• Put in the steamer and steam it for 55 minutes to an hour. Check by inserting a toothpick.

• Let cool for 30 minutes in the fridge before flipping it upside down.
  

Have fun!

Leche Flan